On March 15, various quality supervision departments in Anhui held on-site consulting activities and answered questions concerned foodstuff safety. It is learnt to be an activity held on the topic of“Health and Safety”under the leadership of State Bureau of Quality and Technical Supervision, which focused on the knowledge of foodstuff safety. During this activity, all various supervision bureaus in Anhui release the telephone number to crack down on fake products, that is 12365, to the public through the press, these bureaus also cooperate with major media of Anhui to report some typical cases tracked down by then. (tian lu)